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About this Agricultural and Biological Sciences article
Changes in Yolk States of Duck Egg during Long-Term Brining by Lai, Kung-Ming; Chi, Suey-Ping; Ko, Wen-Ching is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lai, Kung-Ming; Chi, Suey-Ping; Ko, Wen-Ching
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1999
- Field
- Agricultural and Biological Sciences (Life Sciences)