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About this Agricultural and Biological Sciences article
Effect of Barley and Barley Components on Rheological Properties of Wheat Dough by M.S Izydorczyk; A. Hussain; A.W. MacGregor is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M.S Izydorczyk; A. Hussain; A.W. MacGregor
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2001
- Field
- Agricultural and Biological Sciences (Life Sciences)
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