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About this Biochemistry, Genetics and Molecular Biology article
The Effects of Mixotrophy on the Stability and Dynamics of a Simple Planktonic Food Web Model by Christian Jost; Cathryn A. Lawrence; Francesca Campolongo; Wouter van de Bund; Sheryl Hill; Don L. DeAngelis is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Christian Jost; Cathryn A. Lawrence; Francesca Campolongo; Wouter van de Bund; Sheryl Hill; Don L. DeAngelis
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0040-5809)
- Published
- 2004
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)