About this document

Buffet Dinner Menu at The Mill Hotel by Jhi Hi is a document available to read on EtoBox.

This document provides the menu for a buffet dinner. It lists over 70 appetizers, salads, entrees, sides, soups, and desserts that will be served as part of the buffet. Dishes include composed salads, cheese and charcuterie boards, sushi, seafood, pasta, chicken, beef, curries, Chinese dishes and an extensive dessert bar with cakes, fruits, ice cream, and local kuih. The menu is subject to changes based on market supply and rotation.

Author

Jhi Hi

Language

EN