About this document
Frito-Lay Batch Production Process Analysis by Earl De Leon is a document available to read on EtoBox.
Frito-Lay likely uses a batch production system. The document explains that Frito-Lay separates chip production into corn and potato categories that are further divided by flavor, similar to how a bakery operates but on a large scale. This process of separating production into defined batches for different product lines aligns with a batch production approach.
- Author
- Earl De Leon
- Language
- EN