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About this Medicine article
The Use of Transglutaminase in the Reduction of Immunoreactivity of Wheat Flour by Leszczyńska, Joanna; Łącka, Agata; Bryszewska, Malgorzata is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Leszczyńska, Joanna; Łącka, Agata; Bryszewska, Malgorzata
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0954-0105)
- Published
- 2006
- Language
- EN
- Field
- Medicine (Life Sciences)
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