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About this Agricultural and Biological Sciences article
Identification and Quantification of Lichenysin – a Possible Source of Food Poisoning by Rønning, Helene Thorsen; Madslien, Elisabeth Henie; Asp, Tone Normann; Granum, Per Einar is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rønning, Helene Thorsen; Madslien, Elisabeth Henie; Asp, Tone Normann; Granum, Per Einar
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor and Francis; Informa UK Limited (ISSN 1944-0049)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)