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About this Agricultural and Biological Sciences article
Healthy Pasta Production Using Inulin from Cardoon: First Results of Sensory Evaluation by Sillitti, C.; Melilli, M.G.; Padalino, L.; Bognanni, R.; Tringali, S.; Conte, A.; Raccuia, S.A.; Del Nobile, M.A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sillitti, C.; Melilli, M.G.; Padalino, L.; Bognanni, R.; Tringali, S.; Conte, A.; Raccuia, S.A.; Del Nobile, M.A.
- Publisher
- International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)