About this document
Food Safety Training for Kitchen Staff by Aki Mario is a document available to read on EtoBox.
This lesson plan aims to train kitchen staff on proper food storage practices. It will discuss cleaning coolers, organizing food within coolers, and potential food safety hazards. The one-hour lesson will include a case study, presentations, a video, and group discussions. Formative assessment methods like a knowledge test and skill demonstration will evaluate if the staff learned proper food storage procedures. The goal is for staff to arrange and store food safely to prevent foodborne illness.
- Author
- Aki Mario
- Language
- EN