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About this Chemistry article
Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time by Basalekou, M.; Pappas, C.; Kotseridis, Y.; Tarantilis, P. A.; Kontaxakis, E.; Kallithraka, S. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Basalekou, M.; Pappas, C.; Kotseridis, Y.; Tarantilis, P. A.; Kontaxakis, E.; Kallithraka, S.
- Publisher
- Hindawi Limited; Hindawi Publishing Corporation; London: Hindawi, [2012]- (ISSN 2090-8865)
- Published
- 2017
- Field
- Chemistry (Physical Sciences)