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What is Colombian NTC 192: Fruit Cocktails Standard about?

This document presents the Colombian Technical Standard 192, which establishes the requirements for processed fruit cocktails. It defines a fruit cocktail as a product prepared from diced or whole fruits with a covering liquid that has been sterilized and hermetically sealed. It classifies cocktails as export type with 4 or 5 specific fruits or tropical with at least 3 tropical fruits. It establishes general requirements such as sanitary conditions and permitted liquids.

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