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What is Vegan Restaurant Marketing Strategy about?
The document presents the marketing plan of a vegan restaurant called Le Vert in Guanajuato, Mexico. Its mission is to meet food needs responsibly with respect to the environment and protecting animal rights. Its goal is to offer healthy and nutritious food to prevent long-term illnesses. To position itself in the market, it will implement promotional strategies such as a 2-for-1 offer in the first week and discounts for students.
- Author
- ScribdTranslations
- Language
- EN