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Advances in Dairy Microbial Products by Joginder Singh Panwar; Ashish Vyas is a science book available to read on EtoBox.
What is Advances in Dairy Microbial Products about?
<p>Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. Comprised of
Who reads Advances in Dairy Microbial Products?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Joginder Singh Panwar; Ashish Vyas
- Publisher
- Woodhead Publishing
- Published
- 2022
- Language
- EN
- ISBN
- 9780323909327
- Category
- science
- Subjects
- Science, Home & Lifestyle, Molecular Biology
- Updated
- 2026-03-25
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