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Hokkien Stir-Fried Rice Cake Recipe by Jasper Meou is a document available to read on EtoBox.
What is Hokkien Stir-Fried Rice Cake Recipe about?
This recipe serves 5-6 people and includes instructions for Hokkien stir-fried white rice cake. The ingredients are 400g dried white rice cake soaked overnight, 200g minced pork, 100g prawns, 20g dried shrimps soaked and chopped, 120g Chinese leek, shallots and garlic. The cooking method involves stir-frying the shallots, garlic and dried shrimps then adding the pork and prawns. Water is added along with the soaked rice cake and leek. Seasonings of oyster sauce, light soy sauce and dark caramel soy sauce ar
- Author
- Jasper Meou
- Language
- EN