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Flash Evaporation Effects on Soybean Milk by EdyVandersSubroto is a document available to read on EtoBox.
What is Flash Evaporation Effects on Soybean Milk about?
The document discusses a study on the effect of flash evaporation on the lipoxygenase activity of soybean milk. The study aimed to reduce the beany flavor caused by lipoxygenase activity, which has prevented soybean milk from being widely accepted by consumers. The study involved preparing soybean milk and subjecting it to flash evaporation under different temperature and vacuum pressure conditions. The results showed that flash evaporation at 80°C with 640 or 680 mmHg vacuum pressure significantly reduced
- Author
- EdyVandersSubroto
- Language
- EN