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What is Food Safety and Hygiene Concepts Workshop about?
The document defines a series of terms related to basic concepts of food safety and hygienic manufacturing requirements and good manufacturing practices according to Resolution 2674 of 2013, such as contaminated food, adulterated food, food handler, good manufacturing practices, sanitary design, among others. The workshop proposes to relate each concept with its correct definition among the given options.
- Author
- ScribdTranslations
- Language
- EN