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What is Malabar Vegetable Korma Recipe about?

This recipe is for a Malabar Style Vegetable Korma that is mildly spiced. It includes making a coconut-cashew-poppy seed paste to use in the sauce. Vegetables like carrots, green beans and potatoes are simmered in a spice mixture of clove, cinnamon, cardamom and aniseed. The vegetables are then coated in the creamy coconut paste before serving with Indian flatbreads, rice or poori.

Author

Vasanth Kumar

Language

EN