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The Miracle of Salt : Recipes and Techniques to Preserve, Ferment, and Transform Your Food by Naomi Duguid is a cooking available to read on EtoBox.

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James Beard Award Finalist “[A] mesmerizing mix of recipes and food history.” — Publishers Weekly , STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.” —Diana Henry,  The Telegraph  (U.K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-r

Who reads The Miracle of Salt : Recipes and Techniques to Preserve, Ferment, and Transform Your Food?

Author

Naomi Duguid

Publisher

Artisan Publishers

Published

2022

Language

EN

ISBN

9781579659448

Category

cooking

Subjects

Cooking, Technology, Beginner'S Cookbook

Rating

4.8 / 5 (50 ratings)

Updated

2026-03-14