Can I read Food Production Course Overview on EtoBox?

Food Production Course Overview by DrHimanshu Malik is a document available to read on EtoBox.

What is Food Production Course Overview about?

This document outlines a course on foundation food production. The course includes 2 lecture hours, 2 lab hours, and 2 practical hours per week over 60 total hours. The course is divided into 3 units covering kitchen equipment, stocks and sauces, and salads and soups. Each unit includes experiments and learning outcomes to develop skills in food preparation methods, ingredient identification, and recipe development.

Author

DrHimanshu Malik

Language

EN