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High Temperature Effects on Wheat Starch by Akshay Kumar Vats is a document available to read on EtoBox.
What is High Temperature Effects on Wheat Starch about?
This study investigates the impact of high temperatures on starch concentration and morphology in wheat grains post-anthesis. Results indicate that temperatures above 30 °C significantly reduce starch levels and alter starch granule structure, particularly affecting amylopectin levels. The research highlights the varying responses of different wheat cultivars to heat stress, which could inform strategies for improving wheat yield under climate change conditions.
- Author
- Akshay Kumar Vats
- Language
- EN