Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Aromatic biosynthesis: XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli by Ilse Schwinck; Elijah Adams is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Ilse Schwinck; Elijah Adams
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0006-3002)
- Published
- 1959
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)