About this document
KARTIKRAM (1) Merged Removed by evangelinprnkaps is a document available to read on EtoBox.
This project investigates the effectiveness of potassium bisulphate (KHSO₄) as a food preservative for fruits under various storage conditions. It aims to evaluate its impact on microbial growth, enzymatic oxidation, and overall fruit quality, while also developing laboratory skills and linking theoretical chemistry to practical applications. The study emphasizes the importance of safe food preservation methods to enhance food security and public health.
- Author
- evangelinprnkaps
- Language
- EN