About this document

FSSAI Honey Standards and Antibiotic Prohibition by Kunal Singh is a document available to read on EtoBox.

The document summarizes standards for honey in India as well as prohibitions on antibiotics. It outlines the key standards for honey under the Prevention of Food Adulteration (PFA) Rules, 1955 including limits for moisture content, reducing sugars, ash, acidity, and heavy metals. No pesticide residues or antibiotics are allowed in honey. Standards are also prescribed under the voluntary AGMARK grading system. The advisory clarifies that Indian safety standards prohibit all antibiotics in honey, in line with

Author

Kunal Singh

Language

EN