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Food Safety Case Study: Outbreak Analysis by Kathlyn Magpale is a document available to read on EtoBox.

The document outlines a performance task for analyzing food safety hazards through case studies of foodborne illness outbreaks. Students are instructed to work in groups to research incidents, identify food hazards, formulate scenarios, and recommend preventive measures, culminating in a PowerPoint presentation and a one-page summary. Two case studies are provided: one involving a street food poisoning incident in Tondo, Manila, and another concerning food poisoning among officials at a hotel in Subic Bay,

Author
Kathlyn Magpale
Language
EN