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What is Viscoelastic Properties of Edible Waxes about?

1. The study compared the viscoelastic properties of beeswax, candelilla wax, carnauba wax, and a high-melting milkfat fraction using stress relaxation tests and cone penetration tests. 2. A generalized Maxwell model consisting of one spring element and two Maxwell elements best described the stress relaxation behavior of all lipids tested. 3. Candelilla wax and carnauba wax behaved as hard, elastic materials that resisted deformation, while beeswax and the milkfat fraction were more viscous, less elastic

Author

Elkyn Bohórquez

Language

EN