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This document provides instructions for an experiment to investigate the effect of temperature on the rate of decay of fresh milk by measuring pH change over time. Students will measure the time it takes for milk to turn yellow after adding a lipase solution at different controlled water bath temperatures ranging from 20°C to 60°C. They will record the times in a table and plot a graph of time versus temperature to analyze the relationship between reaction rate and temperature. Potential sources of error in

Author

tobilobagee69

Language

EN