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Can I read Tackling food allergens—The role of food processing on proteins’ allergenicity on EtoBox?
Tackling food allergens—The role of food processing on proteins’ allergenicity by Ricardo N. Pereira; Rui M. Rodrigues; Daniel A. Madalena; António Vicente is a book available to read on EtoBox.
What is Tackling food allergens—The role of food processing on proteins’ allergenicity about?
Contents 1. Introduction 2. Food intolerance versus food allergy 3. Protein allergens 3.1 Milk proteins' allergenicity 3.2 Other protein allergens 4. Effects of food processing 4.1 Thermal processing-Milk proteins as a paradigmatic case 4.2 Fermentation 4.3 Protein hydrolysis 4.4 Emergent technologies 5. Future perspectives 6. Concluding remarks References
- Author
- Ricardo N. Pereira; Rui M. Rodrigues; Daniel A. Madalena; António Vicente
- Publisher
- Elsevier Science & Technology
- Published
- 2023
- Language
- EN
- ISBN
- 9780443193057
- Subjects
- Science, Medical, Biology
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