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About this Agricultural and Biological Sciences article
Factors Affecting Acceptability of Dry-cured Ham Throughout Extended Maturation Under “Bodega” Conditions by Irene Cilla; Luis Martínez; José Antonio Beltrán; Pedro Roncalés is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Irene Cilla; Luis Martínez; José Antonio Beltrán; Pedro Roncalés
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2005
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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