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The document discusses the use of animal drugs in meat production, highlighting the prevalence of antibiotics and the emerging issue of antibiotic resistance in both animals and humans. It outlines various classes of animal drugs, including antibiotics, antiparasitics, and hormones, and their implications for drug residues in meat. Additionally, it addresses regulatory changes and the importance of monitoring drug residues to ensure public health safety.

Author
fancello
Language
EN

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