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What is Industrial Fermentation Overview about?

This document provides an overview of industrial fermentation. It begins with an introduction that defines fermentation and describes some traditional fermented foods. It then outlines the objectives of the chapter, which are to discuss the biochemical and processing aspects of fermentation, as well as how fermentation is used to produce food/feed, industrial chemicals, and pharmaceutical products. The document provides details on the typical components and flow of an industrial fermentation process, includ

Author

Teresa Nunziata

Language

EN