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What is Microbiota Comparison in Mezcal Production about?

The document presents the proceedings of the IX International Congress on Biotechnology SOCIBI, held from December 3-6, 2022, in Tlaxcala, Mexico. It includes a study comparing the cultivable microbiota of two agave species, A. angustifolia and A. rhodacantha, during mezcal production, highlighting differences in microbial diversity. The research identifies various microorganisms involved in fermentation, with findings indicating A. angustifolia has a lower variety of microbial genera compared to A. rhodaca

Author

William Fernando

Language

EN