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About this Agricultural and Biological Sciences article
Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels by R.O.A. OZÓRIO; B.G.S. TURINI; G.V. MÔRO; L.S.T. OLIVEIRA; L. PORTZ; J.E.P. CYRINO is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- R.O.A. OZÓRIO; B.G.S. TURINI; G.V. MÔRO; L.S.T. OLIVEIRA; L. PORTZ; J.E.P. CYRINO
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 1353-5773)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)