About this document
Purchasing Concepts in Hospitality by Mike Saja is a document available to read on EtoBox.
The document discusses key concepts in purchasing for hospitality operations. It covers the concepts of selection, procurement, and purchasing. It then describes the two main types of hospitality operations - commercial and non-commercial. Finally, it outlines various technology applications that distributors and buyers use in the purchasing process, such as customer databases, ordering systems, GPS, RFID, fax machines, personal computers, point-of-sale systems, bar code readers, and inventory tracking soft
- Author
- Mike Saja
- Language
- EN