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What is Purchasing Concepts in Hospitality about?

The document discusses key concepts in purchasing for hospitality operations. It covers the concepts of selection, procurement, and purchasing. It then describes the two main types of hospitality operations - commercial and non-commercial. Finally, it outlines various technology applications that distributors and buyers use in the purchasing process, such as customer databases, ordering systems, GPS, RFID, fax machines, personal computers, point-of-sale systems, bar code readers, and inventory tracking soft

Author

Mike Saja

Language

EN