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Restaurant Layout and Food Circulation Guide by Sushant Ranjan Shahi is a document available to read on EtoBox.

What is Restaurant Layout and Food Circulation Guide about?

The document shows a layout for a restaurant with labeled sections for different food types including bakery, fast food, salad, dessert, and tandoori. Arrows show the circulation paths for moving cooked food items, crockery, and raw food ingredients between the cooking, preparation, and dining sections of the restaurant. A lift and storage rooms are included in the design.

Author

Sushant Ranjan Shahi

Language

EN