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About this Biochemistry, Genetics and Molecular Biology article
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata by Lorenzo, José; Agregán, Rubén; Munekata, Paulo; Franco, Daniel; Carballo, Javier; Şahin, Selin; Lacomba, Ramón; Barba, Francisco is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Lorenzo, José; Agregán, Rubén; Munekata, Paulo; Franco, Daniel; Carballo, Javier; Şahin, Selin; Lacomba, Ramón; Barba, Francisco
- Publisher
- MDPI Publishing; MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Basel: MDPI, 2003- (ISSN 1660-3397)
- Published
- 2017
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)