Opening book details…
Can I read Understanding Nutrition First Canadian Edition on EtoBox?
Understanding Nutrition First Canadian Edition by Eleanor Noss Whitney; Gail Hammond; Sharon Rady Rolfes; Leonard A. Piché is a book available to read on EtoBox.
What is Understanding Nutrition First Canadian Edition about?
1 v. (various paging) : 29 cm Accompanied by access code card for CengageNow, online study supplement Includes bibliographical references and index An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The Carbohydrates : Sugars, starches, and fibres -- The Lipids : Triglycerides, phospholipids, and sterols -- Protein : Amino acids -- Metabolism : Transformations and interactions -- Energy balance and body composition -- Weight management : Overweight, obesity, and underweight -- Nutrients for energy metabolism -- Water and electrolytes -- The antioxidant nutrients -- Nutrients for bone health -- Nutrients for blood health -- Fitness : Physical activity, nutrients, and body adaptations -- Life cycle nutrition: Pregnancy and lactation -- Life cycle nutrition : Infancy, childhood, and adolescence -- Life cycle nutrition : Adulthood and the later years
- Author
- Eleanor Noss Whitney; Gail Hammond; Sharon Rady Rolfes; Leonard A. Piché
- Publisher
- Wadsworth Publishing Co Inc
- Published
- 2013
- Language
- EN
- ISBN
- 9780176500955
- Subjects
- Medical, Medicine
- Rating
- 5 / 5 (2 ratings)
- Updated
- 2026-03-24
More by Eleanor Noss Whitney; Gail Hammond; Sharon Rady Rolfes; Leonard A. Piché
Browse all works by Eleanor Noss Whitney; Gail Hammond; Sharon Rady Rolfes; Leonard A. Piché
Similar books
- Nutrition: Science and Applications, 3rd Canadian Edition — Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel (2020)
- Understanding Nutrition — Adam Walsh; Eleanor Noss Whitney; Sharon Rady Rolfes; Tim Crowe (2019)
- Human Nutrition: Science for Healthy Living Updated with 2015-2020 Dietary Guidelines for Americans — Stephenson, Tammy J; Schiff, Wendy (2016)
- Nutrition : from Science to You — Blake, Joan Salge; Munoz, Kathy D., 1951-; Volpe, Stella, 1963- (2009)
- Study Guide To Accompany Whitney, Hamilton Understanding Nutrition, Third Edition — Lorraine E. Bailey; Eleanor Noss Whitney (1984)
- Nutrition for Foodservice&Culinary Professionals FIFTH EDITION — Karen Eich Drummond, Lisa M. Brefere (2004)