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Pasta has a long history originating in Italy. While some believe pasta was introduced via ancient trade routes from China, evidence suggests pasta-like foods existed in Italy as early as 400 BCE during the Etruscan civilization. By the Roman Empire, some form of dried pasta called macaroni was commonly eaten. Pasta became more widespread and popular in Italy during the Middle Ages as the economy grew due to trade along the Silk Road. By the Renaissance, pasta had become a staple of Italian cuisine with the

Author

Angelica Mangilit

Language

EN