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About this Agricultural and Biological Sciences article
Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5 by Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, JeanâPierre; Engel, KarlâHeinz; Fowler, Paul; Franz, Roland; Grob, Konrad; GÃ1⁄4rtler, Rainer; Husà̧y, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Benigni, Romualdo; Brimer, Leon; Mulder, Gerard; Oskarsson, Agneta; Svendsen, Camilla; Anastassiadou, Maria; Saarma, Siiri; Mennes, Wim is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, JeanâPierre; Engel, KarlâHeinz; Fowler, Paul; Franz, Roland; Grob, Konrad; GÃ1⁄4rtler, Rainer; Husà̧y, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Benigni, Romualdo; Brimer, Leon; Mulder, Gerard; Oskarsson, Agneta; Svendsen, Camilla; Anastassiadou, Maria; Saarma, Siiri; Mennes, Wim
- Publisher
- Publications Office of the European Union; Wiley-Blackwell Publishing Ltd; [Parma]: [EFSA], [2003]-; Wiley (ISSN 1831-4732)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)