About this document
Codex Standard for Gluten-Free Foods by Marie Constance Therese Pacquing is a document available to read on EtoBox.
This document outlines the Codex Standard for foods for people intolerant to gluten. It defines gluten-free and low-gluten foods, sets limits for acceptable gluten levels, and provides labeling and testing requirements. Gluten-free foods must contain less than 20mg/kg gluten, while low-gluten foods can contain between 20-100mg/kg. Products must be carefully processed to avoid gluten contamination and supply similar nutrients as replaced foods. Labeling must clearly indicate gluten-free or low-gluten claims
- Author
- Marie Constance Therese Pacquing
- Language
- EN