About this document
Ergonomic Assessment in Chilean Brewery by jrojasrivera339 is a document available to read on EtoBox.
This study evaluates ergonomic risks in a craft brewery in Chile, identifying critical areas such as milling, loading, and bottling that pose high risks for musculoskeletal disorders due to manual handling and forced postures. Recommendations for ergonomic improvements, including mechanical aids, were proposed, demonstrating potential economic benefits through reduced absenteeism and improved worker health. The investment in ergonomic changes is projected to yield significant returns, highlighting the impor
- Author
- jrojasrivera339
- Language
- EN