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Syzygium jambos and Solanum guaraniticum Show Similar Antioxidant Properties but Induce Different Enzymatic Activities in the Brain of Rats by Bonfanti, Gabriela; Bitencourt, Paula; Bona, Karine; Silva, Priscila; Jantsch, Letícia; Pigatto, Aline; Boligon, Aline; Athayde, Margareth; Gonçalves, Thissiane; Moretto, Maria is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Bonfanti, Gabriela; Bitencourt, Paula; Bona, Karine; Silva, Priscila; Jantsch, Letícia; Pigatto, Aline; Boligon, Aline; Athayde, Margareth; Gonçalves, Thissiane; Moretto, Maria
Publisher
Molecular Diversity Preservation International; MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Berlin: Springer, 1996-; Basel: 1997-; Springer Science and Business Media LLC (ISSN 1420-3049)
Published
2013
Field
Chemistry (Life Sciences)

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