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What is Henna Quality Assessment Method about?

This article describes a validated method for assessing the quality of henna (Lawsonia inermis) leaves after postharvest blanching treatments and its application in cosmetics. The method simultaneously quantifies 8 marker compounds in henna using HPLC. Postharvest blanching treatments, including salt, liquid nitrogen and heat treatments, significantly reduced the content of most targeted secondary metabolites in henna. The effects of mixing oils like olive, castor and mint oils on the marker compounds and c

Author

Tuấn Nguyen Anh

Language

EN