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About this Biochemistry, Genetics and Molecular Biology article
Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria by Nisiotou, Aspasia A.; Dourou, Dimitra; Filippousi, Maria-Evangelia; Diamantea, Ellie; Fragkoulis, Petros; Tassou, Chryssoula; Banilas, Georgios is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Nisiotou, Aspasia A.; Dourou, Dimitra; Filippousi, Maria-Evangelia; Diamantea, Ellie; Fragkoulis, Petros; Tassou, Chryssoula; Banilas, Georgios
- Publisher
- Hindawi Limited; Hindawi Publishing Corporation (ISSN 2314-6133)
- Published
- 2015
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)