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About this Biochemistry, Genetics and Molecular Biology article
Two copper-containing proteins from cucumber (Cucumis sativus) by K.A. Markossian; V.Ts. Aikazyan; R.M. Nalbandyan is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- K.A. Markossian; V.Ts. Aikazyan; R.M. Nalbandyan
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0005-2795)
- Published
- 1974
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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