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Wheat Straw Overview and Applications by Odubola Oluwatoyin is a document available to read on EtoBox.

The article provides an overview of wheat straw (WS) as an agricultural by-product, highlighting its nutritional value and economic potential in Pakistan. WS is rich in cellulosic fibers, proteins, and other components, making it a valuable substrate for various industries, including fermentation, medicine, and soil fertility enhancement. The study emphasizes the importance of utilizing WS to support sustainable agricultural practices and reduce environmental pollution.

Author
Odubola Oluwatoyin
Language
EN