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About this Agricultural and Biological Sciences article
Textural and Sensory Characteristics of Soy Meat with the Addition of Gryllus bimaculatus Powder Produced Using a 3D Food Printer by Woonseo Baik; Yoojin Jeong; Sung-Soo Park; Eui-Cheol Shin; Youngseung Lee is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Woonseo Baik; Yoojin Jeong; Sung-Soo Park; Eui-Cheol Shin; Youngseung Lee
- Publisher
- The Korean Society of Food Science and Nutrition
- Published
- 2022
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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