About this document
Cold Holding Temperature Log by ahmed valmallah is a document available to read on EtoBox.
This document is a cold holding temperatures record template used to log food product temperatures at various times throughout the day to ensure safe cold storage. The template includes spaces to record the location, week, product, time, and temperature readings taken at three intervals for each session along with an area to initial to verify the check was completed. Instructions at the bottom indicate cold holding temperatures must remain at or below 5°C and foods cannot be held cold for over 4 hours.
- Author
- ahmed valmallah
- Language
- EN