Opening book details…
About this Engineering article
Control of Final Moisture Content of Food Products Baked in Continuous Tunnel Ovens by McFarlane, Ian is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- McFarlane, Ian
- Publisher
- Institute of Physics; IOP Publishing; Institute of Physics and the Physical Society (ISSN 0957-0233)
- Published
- 2005
- Field
- Engineering (Physical Sciences)