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Smoked Fish Processing Survey in Semarang by ethvanya is a document available to read on EtoBox.

What is Smoked Fish Processing Survey in Semarang about?

The fish fumigation center in Bandarharjo Semarang is a privately owned small business that processes smoked fish. It has been operating for 2 years with 3 employees. Potential occupational health and safety risks include cuts from knives during fish processing and respiratory issues from smoke inhalation. However, the owner is not fully implementing occupational health and safety procedures due to lack of knowledge and budget.

Author

ethvanya

Language

EN