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About this Agricultural and Biological Sciences article
Design Space Estimation in the Freeze-drying of Instant Soup Product by NAKAGAWA, Kyuya; OCHIAI, Takaaki is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- NAKAGAWA, Kyuya; OCHIAI, Takaaki
- Publisher
- Japan Society for Food Engineering (ISSN 1345-7942)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)